This cranberry-gingerbread oatmeal is slow-cooked overnight so you can basically just wake up, take the lid off and serve yourself a delicious bowl of holiday-flavored goodness. The cranberries are a fun combination with the gingerbread and bring a bright, refreshing bite to the gingerbread, molasses and spice flavors.
Prep time: 5 minutes | Cook time: 8 hours | Total time: 8 hours 5 minutes
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