Easy cranberry-gingerbread overnight oats mean breakfast is ready when you are
When it comes to gingerbread, I really hate how those little cookies shaped as men get all the attention. Gingerbread flavor can be put to use in so many (better-tasting) foods, in my opinion, like oatmeal.
This cranberry-gingerbread oatmeal is slow-cooked overnight so you can basically just wake up, take the lid off and serve yourself a delicious bowl of holiday-flavored goodness. The cranberries are a fun combination with the gingerbread and bring a bright, refreshing bite to the gingerbread, molasses and spice flavors.