Being that my family eats mainly vegetarian meals, cauliflower really helps me out in the kitchen when it comes to meatless recipes.
This dish uses cauliflower florets to create a meatless version of bang bang chicken. The florets are lightly breaded in breadcrumbs, then baked to a crisp, golden brown. The sauce is spicy, so if you don’t like the heat, then cut back on the hot sauce, and just adjust things to your liking.
Prep time: 15 minutes | Bake time: 20 minutes | Total time: 35 minutes
For the cauliflower
For the sauce
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