Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...
It's hard to pick the best part of this treat — the vanilla-molasses frosting or the chocolate gingerbread cookie
I have a love for all cookies, but I love them even more when they are in bar form. They are easy to make, and all this recipe involves is a mixer and a jelly roll pan — forming individual cookies not required. How simple and easy can that be?
These cookies are similar in flavor to a chocolate chip cookie, but with a gingerbread twist. Plus I topped them with a vanilla-molasses frosting. It's the perfect Christmas cookie to bake up this holiday season.