We all know a hearty breakfast is a good way to start the day, but this one's probably better off for the weekend since it takes some time to prep and cook all the ingredients. But I can assure you, you will wake up much earlier than usual when you think about what's in store for you in this breakfast. Or better yet, take your time, and have breakfast for dinner. Potato wedges browned to crisp perfection outside and soft inside, Spanish chorizo lending its wonderful flavor all around the skillet and croutons cooked with garlic and eggs. What's not to love?
Don't forget the herbes de Provence to give that final touch to the whole dish. Herbes de Provence is a mixture of dried herbs from the south of France that you can also replicate at home by mixing dried thyme, oregano, sage, rosemary, marjoram and other herbs. There's no need to gather all of them; just a couple of herbs together will work fine.
Prep time: 20 minutes | Cook time: 35 minutes | Total time: 55 minutes
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