Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
This seasonal fruit crisp is the best way to use up leftover cranberries
There are usually so many desserts to choose from during our holiday celebrations — everything peppermint and chocolate, and always plenty of cookies and cakes to choose from. But this year I wanted to add something with fruit and spices to change things up.
For this fruit crisp, apples and fresh cranberries are tossed in a spice mix of cinnamon, nutmeg, cloves and ginger, butter and sugar and then topped with a gluten-free oat topping. The cranberries are indeed very tart, so if you aren’t a huge fan of fresh cranberries, you can definitely substitute dried ones for a little more sweetness.
This is a delicious seasonal dessert for holiday gatherings, but it makes a pretty great breakfast too. Serve it as dessert, then eat the leftovers the next morning!