For this fruit crisp, apples and fresh cranberries are tossed in a spice mix of cinnamon, nutmeg, cloves and ginger, butter and sugar and then topped with a gluten-free oat topping. The cranberries are indeed very tart, so if you aren’t a huge fan of fresh cranberries, you can definitely substitute dried ones for a little more sweetness.
This is a delicious seasonal dessert for holiday gatherings, but it makes a pretty great breakfast too. Serve it as dessert, then eat the leftovers the next morning!
Prep time: 15 minutes | Bake time: 40 minutes | Total time: 55 minutes
For the filling
For the topping
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