While you can totally make your own pie crust (just use your favorite homemade recipe if you'd like), I say focus on the filling, and leave the crust to the grocery store. A simple store-bought flat pie crust is transformed when it's filled with maple butter-coated butternut squash, goat cheese and fresh sage.
Eat it as a light vegetarian lunch, or serve it alongside dinner. Either way, it's a keeper that will impress everyone.
Prep time: 20 minutes | Cook time: 25 minutes | Total time: 45 minutes
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