All dolled up with chocolate and candy canes, this cake is the perfect dessert for the holidays.
It not only looks festive, but it tastes heavenly, especially when the ice cream starts to melt just a bit.
I forgot to mention that there is also a smooth and chocolaty frosting on top of the cake that will win your heart over.
Go ahead, indulge. Isn't that what the holidays are for?
You'll need three 4-inch mini springform pans for the recipe. Find them online or in many home goods stores.
Prep time: 20 minutes | Inactive time: 2 hours | Total time: 2 hours 20 minutes
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