Drenched in orange butter, these cranberry-cinnamon skillet biscuits are the best reason to get out of bed
Talk about getting your day off to a good start. These biscuits will do that and more. Thick, flaky and filled with tart dried cranberries, skillet biscuits can't help but bring a smile to your face. Plus, all that melty orange butter...
I especially like to serve these yummies warm, topped with the orange butter, which tastes so good with the cranberries.
They can even be served right out of the skillet.
Although they can be eaten with a fork, the preferred way may just be to lose the fork and to eat them as a finger food. Grab the napkins!
Cranberry-cinnamon skillet biscuits with orange butter recipe