Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
One-pot white wine lentils and veggies get a huge flavor boost from plenty of Parmesan cheese
My family enjoys mainly vegetarian meals, and while there are plenty of tasty meatless dishes, sometimes the same old recipes get boring and need a little modifying. This hearty one-pot lentils recipe uses white wine, cream and plenty of Parmesan cheese to infuse the dish with tons of flavor and give it a velvety feel.
To give these lentils even more flavor, I used roasted garlic, fresh herbs, healthy veggies and a pinch of nutmeg. Try to use fresh herbs if possible, as they add an earthy flavor (plus they look pretty!).
And don’t worry about the alcohol in this dish — it cooks away before you are ready to serve it up.