The sweet chocolate-hazelnut spread is just too good to not eat (and drink) in different ways. We bake cakes with it, make tarts, cookies, gelato, pastry fillings, brownies and so much more. The possibilities are endless.
Here I am sharing a Nutella recipe with a slightly different angle. Nutella liqueur — or Nutellino, as it is called in Italy — can be enjoyed as an after-dinner drink with ice, poured into shot glasses or turned into cocktails by mixing it with other ingredients. The best thing about it? It's outrageously easy to make with just three ingredients. Yes, really.
It takes 15 minutes to make and an hour to wait, and then it's happy hour time with Nutella.
Yields 1 cup
Prep time: 5 minutes | Cook time: 10 minutes | Inactive time: 1 hour | Total time: 1 hour 15 minutes
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