To make up for the lack of meat, I used hearty black beans and roasted sweet potatoes. I had leftovers from a previous meal, which made this dish even easier, but if you need to roast your sweet potatoes, give yourself about 45 minutes of extra time.
Piled high on crunchy tortilla chips with plenty of cheese, they're baked in a skillet and topped with all the usual nacho toppings for a quick and easy meatless meal. (If nachos aren't your thing, then skip the chips, and use this recipe as a filling for vegetarian burritos or enchiladas.)
For roasted sweet potatoes, poke sweet potatoes with a fork, and place them on a foil-lined baking sheet. Bake at 400 degrees F for about 45 minutes or until tender.
Prep time: 10 minutes | Bake time: 15 minutes | Total time: 25 minutes
For the nachos
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!