These chicken rolls are so appetizing and look beautiful on the plate. I like to serve them with mashed potatoes and a colorful veggie. Here, almond meal is used for the gluten-free crust, which stands up nicely when lightly browning the rolls in a skillet.
For the garnish, I like to take a couple of extra pieces of sliced Swiss cheese, roll them up tightly and then cut them in thin slices to make little curls. When added on top of the cordon bleu, they look pretty along with some fresh thyme.
The hardest thing about this recipe might just be spelling the word "bleu" and not "blue."
These can be served whole or cut into thick slices to show off the pretty inside.
Prep time: 17 minutes | Cook time: 18 minutes | Total time: 35 minutes
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