Candied ginger and whiskey make this candy super flavorful without being overpowering. The white chocolate in this dessert helps balance out the spicy sweetness of the ginger, while the whiskey adds just the right amount of boozy flavor.
Serve this sweet candy during the holidays on your dessert table, or wrap up a batch in some fun holiday paper, and gift it to a neighbor, friend or family member.
Yields 24 pieces
Prep time: 5 minutes | Cook time: 5 minutes | Inactive time: 2 hours | Total time: 2 hours 10 minutes
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