Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Who needs chocolate when you can have candied ginger-whiskey fudge instead?
When you think of fudge, you probably think thick blocks of chocolate, peanut butter or similar flavored candy. This recipe is anything but traditional and gets a spicy and slightly sweet, boozy makeover. This is not your usual holiday fudge.
Candied ginger and whiskey make this candy super flavorful without being overpowering. The white chocolate in this dessert helps balance out the spicy sweetness of the ginger, while the whiskey adds just the right amount of boozy flavor.
Serve this sweet candy during the holidays on your dessert table, or wrap up a batch in some fun holiday paper, and gift it to a neighbor, friend or family member.