Traditional Spanish dish paella just got easier while being super tasty. The slow cooker does practically all the work, and what you get is a fabulous and flavorful meal, all in one bowl.
I’ve combined a spicy sausage (I used andouille sausage made with Cajun seasonings, but you can use any type you like, including a spicy Italian sausage) with chicken, brown rice and flavorful seasonings for this delightful dish. Serve this when you know you'll have a long day or when you're craving a warm and comforting meal.
Prep time: 10 minutes | Cook time: 4 hours 10 minutes | Total time: 4 hours 20 minutes
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