Noodles are cooked in so many ways in Asia — I like mine with uncomplicated flavors that appeal to everyone's palate, like this soup. By using my usual vegetable broth as the main ingredient, I keep the flavors simple with the addition of mild shrimp and vegetables. For a little boost, mint adds a special touch, while the Sriracha sauce packs it with heat.
Prep time: 10 minutes | Cook time: 12 minutes | Total time: 22 minutes
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