Rowena Dumlao-Giardina resides in Italy, cooking and photographing her family's interesting meals on Apron and Sneakers. After moving to Italy in 1999 from the Philippines, she has traveled extensively around the country and the rest of ...
No-fuss spicy shrimp noodle soup recipe gives you Thai flavors at home without calling for takeout
When you're craving a bowl of hot noodle soup with shrimp and vegetables plus a bit of spice, all you need are one pot and 20 minutes. Really. This recipe is simple, easy, and the flavors are so good.
Noodles are cooked in so many ways in Asia — I like mine with uncomplicated flavors that appeal to everyone's palate, like this soup. By using my usual vegetable broth as the main ingredient, I keep the flavors simple with the addition of mild shrimp and vegetables. For a little boost, mint adds a special touch, while the Sriracha sauce packs it with heat.