Rowena Dumlao-Giardina resides in Italy, cooking and photographing her family's interesting meals on Apron and Sneakers. After moving to Italy in 1999 from the Philippines, she has traveled extensively around the country and the rest of ...
Garlic-balsamic tofu baked in individual packets is the 30-minute recipe you want for Meatless Monday
Tofu might not be everyone's favorite ingredient, but when it's cooked like this, you might just have some converts at the dinner table.
When we cook, we want two things: ease in preparation and incredible flavors. With this Meatless Monday dish, we get both. Simply put all the ingredients together in a paper pouch (en papillote, if you want to sound fancy), then bake. All you need is 30 minutes, and your kitchen will smell so good. This tofu cooked with balsamic vinegar, garlic, oregano and other healthy ingredients will make your mouth water before you even taste it.