Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Hack refrigerated cinnamon rolls into a decadent apple pie dessert-for-breakfast
If you’re a fan of apple pie and cinnamon rolls, then this marriage of the two is a recipe you should not pass up. Canned apple pie filling is spooned onto refrigerated cinnamon roll dough and baked up golden brown for the quickest (and tastiest) breakfast hack.
These rolls are just the thing for an easy holiday breakfast or brunch, and they can even double as dessert over coffee or tea. Not a fan of apples? Try peaches or pears in this recipe for a creative twist that won’t overpower the cinnamon flavor.