Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Takeout fake-out: Creamy Thai chicken soup is a cinch to make at home thanks to the slow cooker
This takeout fake-out soup takes the flavors I love so much about Thai food and turns them into a super-easy slow cooker meal that’s perfect for a busy day or lazy weekend.
Chicken, rice and vegetables are added to the slow cooker and cooked in a creamy coconut milk-based broth that takes minutes to prepare. I added curry and lemongrass to give this soup tons of flavor and topped it off with lots of fresh cilantro.
There's no need to leave the house for your favorite Asian flavors when Thai coconut-curry chicken soup is this easy to make.
Slow cooker Thai chicken soup recipe
For a vegetarian version, simply omit the chicken from the recipe. Tofu, garbanzo beans or portobello mushrooms would be a great substitute.