Rowena Dumlao-Giardina resides in Italy, cooking and photographing her family's interesting meals on Apron and Sneakers. After moving to Italy in 1999 from the Philippines, she has traveled extensively around the country and the rest of ...
Indulge in blueberry cheesecake oatmeal — the decadent breakfast that can double as dessert
When all you can think about is that slice of delicious blueberry cheesecake that you had with your coffee the other day, and you're dreaming about it as soon as you wake up in the morning, don't worry — there is a way to satisfy that craving.
Just put all those decadent ingredients (minus the butter) into your oatmeal, and have blueberry cheesecake heaven right in your breakfast bowl.
I love how the blueberry jam transforms the usual off-white oatmeal to a vibrant purple, leaving a wonderful aroma and flavor of berries. And it's such a feast for the eyes, with all the fresh blueberries, almonds and mint bobbing on top of the purple oatmeal. With the first spoonful, you will be so glad you made this for breakfast.