To upgrade the basic chicken salad recipe, this one gets fall flavor with fresh, crunchy apples, tart pomegranate seeds, sweet red grapes and green onions. And don't forget the simple homemade dressing made up of creamy Greek yogurt, light mayonnaise, apple cider vinegar and a little bit of agave.
It's a great way to use up leftover chicken from a previous meal, or just grab a rotisserie chicken from your grocer to save loads of time. You can easily make this salad several days in advance, and it's so versatile — spread it on any type of bread, in a wrap, on a croissant or even piled high on a green salad.
Total time: 20 minutes
For the chicken salad
For the dressing
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