Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
An easy baked chicken and veggie dish full of fall flavors and plenty of nutrients
Nothing screams fall like sweet potatoes, onions, squash and cider. I took inspiration from these flavors and decided to combine them into a hearty rustic dinner that is perfect for the cool weather.
Chicken breasts, diced sweet potatoes and spicy red onions are oven-roasted together in a baking dish and flavored with a light apple cider-mustard sauce with fresh lemon and garlic. On the side I made a simple batch of light breaded, baked, yellow squash chips that pair perfectly with the chicken and vegetables.