Chicken breasts, diced sweet potatoes and spicy red onions are oven-roasted together in a baking dish and flavored with a light apple cider-mustard sauce with fresh lemon and garlic. On the side I made a simple batch of light breaded, baked, yellow squash chips that pair perfectly with the chicken and vegetables.
Prep time: 15 minutes | Bake time: 45 minutes | Total time: 1 hour
Prep time: 15 minutes | Bake time: 15 minutes | Total time: 30 minutes
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