Part cake, part crisp, this spiced cranberry buckle is just right for the holidays
I was introduced to a buckle with peaches earlier this year, and ever since, it's pretty much all I want to make with every possible seasonal fruit out there.
With a cake-like batter, fruit in the middle and a crunchy sugar topping, it's like the genetic prodigy of everything you love about cake, crisp and cobbler, all in one simple dessert. To dress it up for the holiday season, this skillet version has spices and cranberries. It's perfect to make right after Thanksgiving and use up some of that leftover cranberry sauce. Or make the cranberry sauce early, save some for this dessert, and let your buckle make its fancy debut at the Thanksgiving table.