Add chocolate chips and pumpkin spice to cornbread for a decadent twist on a savory classic
This nontraditional cornbread may have an identity crisis because it's not sure if it's a cookie, pie or doughnut.
No matter what category of goody this cornbread falls into, one thing's for sure: It's amazingly delicious. The pumpkin brightens up the color so beautifully, especially when contrasted with the chocolate chips.
Pumpkin puree makes this cornbread so moist and tender that you have to eat it with a fork.
Just like this, for example.
Or maybe you prefer to ditch the fork and make this a finger food. Either way, it's finger-licking tasty, that's for sure.
Pumpkin-chocolate chip cornbread with vanilla-honey icing recipe