Part side dish, part dessert, you want this gingerbread cornbread on your holiday table
If you're looking for the perfect holiday bread, look no further. Part cornbread, part gingerbread, this dish has a bit of an identity crisis going on, but the good news for you is that means it can make an appearance at both dinner and dessert.
If you want to keep things a bit more savory, just omit the vanilla, and skip the cinnamon honey butter. If you're looking for a tiny bit of sweetness, though, I'd suggest keeping things how they are in the recipe and guarantee you it won't disappoint.
Gingerbread cornbread with cinnamon honey butter recipe