Fluffy buttermilk dumplings are cooked up perfectly with peas, carrots and seasonings in a vegetable broth base. I added shredded rotisserie chicken breast for an even quicker shortcut to this meal to save extra time and make this the fastest chicken and dumplings ever.
This hearty, stick-to-your-ribs dinner is perfect for the whole family, and not only is it prepared in one pot, but you can even make it ahead of time and heat it up when ready to serve.
You can make this dish ahead of time, store it in an airtight container in the fridge for up to 2 days and reheat when ready to enjoy.
Prep time: 5 minutes | Cook time: 20 minutes | Total time: 25 minutes
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