Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Dig into a comforting bowl of Southern-style chicken and dumplings in under 30 minutes with this easy recipe
Need a super-speedy but delicious meal that’s on the table fast? This easy one-pot chicken and buttermilk biscuit dumplings recipe takes all the guesswork and stress out of dinnertime.
Fluffy buttermilk dumplings are cooked up perfectly with peas, carrots and seasonings in a vegetable broth base. I added shredded rotisserie chicken breast for an even quicker shortcut to this meal to save extra time and make this the fastest chicken and dumplings ever.
This hearty, stick-to-your-ribs dinner is perfect for the whole family, and not only is it prepared in one pot, but you can even make it ahead of time and heat it up when ready to serve.
One-pot chicken and buttermilk dumplings recipe
You can make this dish ahead of time, store it in an airtight container in the fridge for up to 2 days and reheat when ready to enjoy.