Maryal is a Phoenix-based journalist, producer and co-writer behind the blog Love and Specs. Over the years, Maryal has produced and reported for many different print publications and broadcast outlets, some of which include Arizona High...
Use an item you already have in your fridge to make these five delicious recipes (WATCH)
We all know everything's better with a little (or a lot of) buttery spread, and these recipes prove it.
Charred corn and zucchini sauté recipe
4 tablespoons Country Crock® Spread, divided
3 ears corn on the cob, corn removed from cob (about 2 cups)*
1 medium zucchini, quartered lengthwise then sliced crosswise
3/4 cup chopped red onion
1/4 teaspoon salt
Melt 2 tablespoons of Country Crock® Spread in a large nonstick skillet over high heat and cook the corn, zucchini and red onion, stirring occasionally, until the vegetables are lightly browned and tender — about 5 minutes.
Stir in the remaining 2 tablespoons of the spread and salt. If desired, garnish with your favorite herbs such as chives or parsley.