However, one of my favorite ways to eat them is sun-dried. When I first discovered sun-dried tomatoes, I wondered how I could get tomatoes dried in the sun when I lived in New York City.
I discovered the dehydrator after a little research. A dehydrator removes the liquid from foods at a very low temperature. You can use it to cook foods without using unhealthy fats or overcooking the food.
I chose the Excalibur Dehydrator. It is pricey, but it's definitely worth the cost. If you are trying to eat healthy and you have access to many fresh fruits and vegetables, then maybe purchasing one is a no-brainer for you.
Sun-dried tomatoes are delicious with feta cheese over scrambled eggs or minced up in guacamole. You can just chop and sprinkle them over a salad, on homemade pizza or in stewed chicken.
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