Patricia Conte has a background in marketing communications and works as an independent writer. In 2010, she was given the opportunity to combine her love of writing and food when she started as a contributing writer for the Food channel...
Rich and dense, this gluten-free chocolate-pumpkin cake will be your new favorite fall dessert
I like to double down with the chocolate when it comes to cake. But let's not forget about seasonal pumpkin. This flourless cake is rich and moist and full of wonderful flavor (and hello! chocolate ganache). It's perfect as a special fall treat.
So this is the sort of cake that might be referred to as “death by chocolate.” It’s definitely ultra rich and chocolaty, but it also has an amazing added flavor because of the pumpkin puree and seasonings.
I know you’ll need a fabulous dessert for the upcoming holiday season. You won’t regret adding this cake to the menu, and in fact, it may become a tradition in your home.
Note: Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows tries to ensure that these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten-free.
Flourless chocolate-pumpkin cake with chocolate ganache recipe