Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...
Feed a crowd with this hearty breakfast casserole full of greens and sharp cheddar
I have a love-hate relationship with breakfast. I love eating it, but I hate cooking it. If I could just have my own chef, things would be perfect. But since I live in the real world and not the rich world, this is not my life. That means I gotta make breakfast myself. Sigh.
Luckily for me, breakfast doesn't have to mean hours in the kitchen. This simple dish can be prepared the night before and then just popped into the oven in the morning. Plus it's a great use for bread that is just a little stale.