Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...
Indulge in sweet potato pie for breakfast with this seasonal oatmeal recipe
If I could eat pie for breakfast every single morning, I totally would. I know... what would my mother say? Well, she would probably tell me to not eat pie because it's not healthy and to instead eat some oatmeal. So I took oatmeal and combined it with sweet potato pie so I could eat it for breakfast completely guilt free.
To also bump up the health factor in these oats, I added in a little flaxseed and chia seed. They are a great addition to almost any breakfast and bring a nice punch of nutrients. These oats are also great if you happen to have a few leftover baked sweet potatoes in the fridge. But don't worry if you don't — canned pumpkin can be used in their place for an equally delicious substitute.