This filling, holiday-worthy dish is full of cooked quinoa, oven-roasted sweet potatoes, onions, fresh tomatoes and onion soup mix. The soup mix might sound like an odd ingredient, but it adds so much flavor. Try it and see for yourself — you'll be hooked.
I used blue cheese in this casserole to add salty and savory flavor, but Gorgonzola is also a great substitute, since the two are very similar in look and taste.
To save time, cook the quinoa, potatoes and onions ahead of time. Assemble and bake when ready to serve.
Prep time: 15 minutes | Cook time: 50 minutes | Total time: 1 hour 5 minutes
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