Pumpkin puree, salty Gorgonzola and creamy cheddar cheese blend seamlessly in this recipe, and the sweet caramelized onion dip pairs perfectly by bringing out the saltiness of the cheese and balancing the sweetness of the pumpkin.
For a gluten-free option, you could use almond flour in place of the whole-wheat flour without changing the overall flavor.
Inspired by Half Baked Harvest
Yields 2-1/2 dozen
Prep time: 20 minutes | Bake time: 15 minutes | Total time: 35 minutes
Yields 1 cup
Prep time: 10 minutes | Cook time: 20 minutes | Inactive time: 1 hour | Total time: 1 hour 30 minutes
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