Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Rustic roasted veggie and tempeh tacos — you won't miss the meat, we promise
Potatoes, red onions, red bell peppers and cubed tempeh are tossed in a spicy taco seasoning and oven-roasted to perfection for a Meatless Monday taco night that won't wreck your diet.
I absolutely love Mexican food. Anytime I have the opportunity to enjoy it, I do without question. Most times, as good as it is, it might not exactly be the healthiest choice. While delicious, most items are loaded with lots of cheeses and meats, making them calorie bombs.
To satisfy my craving for Mexican, I opted for these vegetarian tacos that are filling yet healthy without sacrificing flavor. Tempeh is a wonderful substitute for meat, and here it's cubed and marinated in enchilada sauce along with taco seasoned veggies. These tacos can stand up against any meat tacos.