SECTIONS
What would you like to know?
Share this Story
/

Halloween chocolate-covered pretzels with spooky eyes lookin' right at you

I am a cookie-maker, baker-faker, food-taker. Errr! Picture-taker! I started to blog about food with the intent to inspire others to get back into the kitchen and start cooking.

Easy, salty, sweet and eek! Chocolate-covered pretzels so good it's scary

Who doesn't love chocolate covered pretzels? I am a fan of the dark chocolate ones; however, my daughters prefer the ones covered in white chocolate. Meeting them halfway, I made these spooky little guys with both, dark and white chocolate, and we all lived happily ever after...

More: How to make a scary Halloween haunted house out of graham crackers

These are really easy to do and they are truly delicious. I love passing these out as little party favors or treats for the kids. Besides, the combo of sweet and salty seems to be everyone's favorite, lately.

Whatever the occasion, you can get creative and use sprinkles, crushed Oreos, crushed candy canes for Christmas, crushed nuts, etc... The possibilities are endless. These Halloween treats use just pretzels and chocolate.

More: Make Halloween monstrously fun with homemade Frankenstein treats

Easy, salty, sweet and eek! Chocolate-covered pretzels so good it's scary
Image: Katerina Petrovska/SheKnows

Halloween chocolate covered pretzels recipe

Serves 20

Prep time: 20 minutes | Inactive time: 2 hours | Total time: 2 Hours and 20 minutes

Ingredients:

  • 1 cup dark chocolate chips
  • 1 cup white chocolate chips
  • 1/3 cup mini chocolate chips
  • 2 tablespoons shortening, divided
  • 1 bag large thin pretzels
  • Wax paper

Directions:

  1. Line a large baking sheet with wax paper. Set aside.
  2. Combine the dark chocolate chips and 1 tablespoon shortening in a microwave safe bowl; microwave on high for 30 seconds.
  3. Remove the bowl and stir; the chocolate will continue to melt as you stir. If needed, microwave in 10 second increments until all is melted and smooth.
  4. Using a fork, grab a pretzel and dip it into the melted chocolate.
  5. Remove the pretzel from the chocolate and shake off all the excess.
  6. Place the pretzel on previously lined baking sheet.
  7. Continue to do this with the rest of your pretzels.
  8. Refrigerate them for 20 minutes.
  9. In the meantime, combine white chocolate chips and 1 tablespoon of shortening in a microwave safe bowl; microwave on high for 30 seconds.
  10. Remove and stir; the chocolate will continue to melt as you stir. If needed, microwave in 10 second increments until all is melted and smooth.
  11. Allow to cool.
  12. Stir and spoon into a piping bag.
  13. Pipe white chocolate into the two top pretzel holes; allow to set for a bit.
  14. Place mini chocolate chips in the middle of the white chocolate to make the eyes.
  15. Freeze for at least 2 hours, or overnight.
  16. Remove and serve immediately.

More: The ultimate Halloween candy and booze pairing guide

Easy, salty, sweet and eek! Chocolate-covered pretzels so good it's scary
Image: Katerina Petrovska/SheKnows
Comments
Hot
New in Food & Recipes
Close

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!