And when you come home, be sure to brace yourself, because the house will smell so marvelous that you won't be able to wait to dig in. The combination of ginger and sesame gives off a distinctive aroma that makes this chicken dish irresistibly good.
The ingredients in this simple recipe are the staples of Asian cooking, and you might even already have them in your kitchen. So don't wait — this is tonight's dinner.
Serve the chicken with steamed rice. Any variety of rice will do, but I find that the combination of red, black and white goes quite well with it because the nutty taste lends a tad more flavor to the dish.
Prep time: 10 minutes | Cook time: 4 hours | Total time: 4 hours 10 minutes
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