Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Use rotisserie chicken to put these savory gluten-free cobblers together in no time
Making a tasty and comforting meal gluten free is so much easier than you might think. With a few simple shortcuts, you can easily whip up these individual chicken cobblers fast without sacrificing flavor.
To make this recipe easy, I used rotisserie chicken breast, frozen peas and canned carrots for the filling. And a can of cream of mushroom soup makes a super-flavorful sauce and keeps the chicken from drying out. Another shortcut: I used a gluten-free baking mix to top the cobblers with a biscuit topping. This is a hearty, filling meal that's ready in no time and gluten-free, to boot.