To make this recipe easy, I used rotisserie chicken breast, frozen peas and canned carrots for the filling. And a can of cream of mushroom soup makes a super-flavorful sauce and keeps the chicken from drying out. Another shortcut: I used a gluten-free baking mix to top the cobblers with a biscuit topping. This is a hearty, filling meal that's ready in no time and gluten-free, to boot.
Prep time: 20 minutes | Cook time: 25 minutes | Inactive time: 5 minutes | Total time: 50 minutes
For the filling
For the topping
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