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Mini chicken cobblers take a shortcut to gluten-free comfort food

Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...

Use rotisserie chicken to put these savory gluten-free cobblers together in no time

Making a tasty and comforting meal gluten free is so much easier than you might think. With a few simple shortcuts, you can easily whip up these individual chicken cobblers fast without sacrificing flavor.

To make this recipe easy, I used rotisserie chicken breast, frozen peas and canned carrots for the filling. And a can of cream of mushroom soup makes a super-flavorful sauce and keeps the chicken from drying out. Another shortcut: I used a gluten-free baking mix to top the cobblers with a biscuit topping. This is a hearty, filling meal that's ready in no time and gluten-free, to boot.

Use rotisserie chicken to put these savory gluten-free cobblers together in no time
Image: Brandi Bidot/SheKnows

Gluten-free chicken cobbler recipe

Serves 4

Prep time: 20 minutes | Cook time: 25 minutes | Inactive time: 5 minutes | Total time: 50 minutes


For the filling

  • 1 tablespoon olive oil
  • 1 small sweet onion, minced
  • 4 garlic cloves, minced
  • 2 cooked chicken breasts, diced
  • 1/2 cup frozen sweet peas, thawed
  • 1/2 cup canned green beans
  • 1/2 cup canned carrots, diced
  • 1 cup cream of mushroom soup
  • 1/2 cup skim or low-fat milk

For the topping

  • 2 cups gluten-free baking mix, such as Bisquick
  • 1 cup low-fat buttermilk
  • 1 whole egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Fresh parsley, for garnish


  1. Heat the oven to 350 degrees F, and spray 4 individual casserole dishes with nonstick cooking spray.
  2. Heat a small saucepot over medium heat, and add the olive oil, onions and garlic. Cook for 5 minutes or until the onions are soft.
  3. Add the remaining filling ingredients to the pot, and stir well.
  4. To a bowl, add the ingredients for the biscuit topping, and mix until a soft dough forms.
  5. Roll out the dough on a floured surface, and cut out 4 large biscuits to top each casserole.
  6. Divide the filling among the casserole dishes, and top each with a gluten-free biscuit.
  7. Bake the casseroles uncovered for about 18 to 20 minutes or until the topping is golden brown.
  8. Remove from the oven, and let cool for 5 minutes before serving, as the filling will be very hot. Best served warm.
gluten-free friday
Image: SheKnows

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