One of my favorite treats is a fresh doughnut — warm and soft, with just the right amount of sweetness and perfect with a cup of coffee or tea. Since I frequent the bakery more than I should to get my doughnut fix, I decided to try to make a healthier version at home.
With a simple doughnut pan I purchased from my local home goods store, I made these decadent treats that are baked rather than fried. They satisfy just like the real thing but are slightly more in line with a healthy lifestyle.
Prep time: 15 minutes | Bake time: 15 minutes | Inactive time: 30 minutes | Total time: 1 hour
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