Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Just as decadent baked-not-fried vanilla-maple doughnuts are the fall treat you've been waiting for
Skip the fryer, and use a doughnut pan to make soft, fluffy doughnuts that won’t wreck your diet. These sweet treats use healthier ingredients and are bursting with fall flavor.
One of my favorite treats is a fresh doughnut — warm and soft, with just the right amount of sweetness and perfect with a cup of coffee or tea. Since I frequent the bakery more than I should to get my doughnut fix, I decided to try to make a healthier version at home.
With a simple doughnut pan I purchased from my local home goods store, I made these decadent treats that are baked rather than fried. They satisfy just like the real thing but are slightly more in line with a healthy lifestyle.