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Rum and Coke 'bottoms-upcakes' — part cocktail, part cake, all good

Justina Huddleston is an editor and the head writer for TDmonthly Magazine. She has been a freelance writer for several years, though her real passion is cooking. You can see the recipes she creates on her vegan food blog, A Life of Litt...

A miniature bottle of rum is bound to make these 'bottoms-upcakes' delicious

When you think of cupcakes, you may be reminded of bake sales and kids' birthday parties. Snooze. But this recipe for boozy rum and Coke bottoms-upcakes will change all that.

The baking genius at Oh, Bite It! revamped the cupcake, taking it out of its paper wrapper and actually putting it into a glass — along with a ton of frosting, some powdered sugar and an overturned mini bottle of rum. Part cocktail, part cake, all good.

More: Rum and Coke cookies

A miniature bottle of rum is bound to make these 'bottoms-upcakes' delicious
Image: Oh, Bite It!

To get that classic rum and Coke flavor, you simply replace the liquid called for in a boxed cake mix with some Coke. Then you pile on some salted caramel frosting (the perfect match for gold rum), sprinkle it all with powdered sugar and plop in a bottle of rum.

More: Coca-Cola-infused recipes, from appetizer to dessert

The overturned bottle slowly drips into the glass, mingling with the salted caramel frosting and chocolaty Coke cake. It's actually really simple to make, but the presentation has a wow factor that's hard to forget.

It's the perfect boozy adult treat, for parties or just for nights when you feel like indulging. And you can choose your favorite kind of rum, though spiced, gold or even coconut rum sound the best to me. Either way, I think we can all agree that this is one boozy treat that's a must-try.

More: 23 Boozy milkshakes to make you slurp (and slur)

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