Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Use a muffin pan and crackers to make mac and cheese even more fun
Macaroni and cheese is baked individually in a muffin pan and topped with crushed cheese and peanut butter crackers for a deliciously unique crunchy topping.
Who doesn’t love a big bowl of hot, creamy mac and cheese? While I love pasta in general, macaroni and cheese has always been my favorite. These mac and cheese muffins are perfect as a side dish or even for entertaining.
Rather than serve this dish in a bowl, I baked the pasta in a muffin pan, transforming them into mac and cheese muffins. But wait, because it doesn’t stop there! These muffins get topped with crushed cheese and peanut butter crackers for a tasty, crunchy and interesting topping.
Cracker-topped mac and cheese muffins recipe
Macaroni and cheese is baked into single-serve portions in a muffin pan and topped with crushed crackers for a tasty topping.