Who doesn’t love a big bowl of hot, creamy mac and cheese? While I love pasta in general, macaroni and cheese has always been my favorite. These mac and cheese muffins are perfect as a side dish or even for entertaining.
Rather than serve this dish in a bowl, I baked the pasta in a muffin pan, transforming them into mac and cheese muffins. But wait, because it doesn’t stop there! These muffins get topped with crushed cheese and peanut butter crackers for a tasty, crunchy and interesting topping.
Macaroni and cheese is baked into single-serve portions in a muffin pan and topped with crushed crackers for a tasty topping.
Prep time: 10 minutes | Cook time: 35 minutes| Total time: 45 minutes
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