Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Dinner shortcut: Use tater tots for a super-easy Tex-Mex casserole the whole family will devour
Tater tots? Sure, we've all had them as kids and probably as adults too. But have you ever thought about turning these crispy, bite-size potatoes into a main course that's super easy to make?
This gluten-free and vegetarian casserole uses tater tots along with taco seasoning, black beans and salsa to make a filling and oh-so-delicious dish. And don't forget the generous amount of white cheddar cheese, fresh tomatoes, green onions and cilantro on top.