Pitas stuffed with healthy roasted veggies and quinoa just might beat out your favorite soft taco recipe
Mini tacos made out of pitas are meaty without the meat because the veggies and quinoa make such a scrumptious, hearty filling.
These pitas are simple to make and packed full of wonderful balsamic-roasted veggie flavor. To make things interesting, there is an occasional pop of flavor from green olives that will have you coming back for more.
And then there's the sweet apple cider vinegar-yogurt sauce that adds a hint of dill flavor to every bite.
Whether eaten like a tostada or a taco, these veggie pitas are an enjoyable meal whether or not it's Meatless Monday.
Roasted veggie and quinoa pitas with sweet apple cider vinegar sauce recipe