Most of us are guilty of enjoying our coffee a little on the sweet side — and by sweet, I mean dumping in half a container of sugar and a few glugs of milk so that you can hardly recognize your medium roast.
Because of this common coffee-and-cream conundrum, there are a few good reasons to consider a coffee creamer swap. First and foremost (as any true coffee snob can verify), there's the flavor. It may take some adjustment to start drinking your coffee closer to its virgin roots, but just like taking a bitter sip of beer for the first time, your taste buds will soon adjust, and they'll thank you for it.
The second big reason is hard to ignore, and it has to do with your health. If you're loading your coffee up with cream and sugar in the morning, you're most definitely starting your day on the wrong foot and can expect an inevitable sugar crash by 10 a.m. Millie Wilson, registered dietitian at My Fit Foods, cautions, "Adding milk and cream into your coffee can add fat and up to 500 calories! If you need to lighten up your coffee, consider adding unsweetened almond milk, as it has fewer calories than skim milk but also provides that creamy texture you're looking for."
And if you're looking for something completely new to reinvent your brew, try one of these healthy coffee creamer substitutes that are surprisingly delicious:
Putting butter in coffee is a thing, and what a deliciously inventive thing it is. (Note that adding a healthy fat like grass-fed butter is recommended.) Brittany Poole of Hush Destinations, specializing in digital detox vacations, explains her penchant for the butter-coffee combo: "The extra fats help slow your body's response to the caffeine. So I feel incredibly focused in the morning without the crash. I might be biased, but I think it tastes better than a latte."
Maybe a dollop of butter in your morning coffee isn't for you, but what if said butter tasted like chocolate? "Buy some cacao butter from your local health store, and add a small chunk (teaspoon worth) to your coffee while it's piping hot. Let the fat melt, and mix it up for a chocolaty coffee taste. You could even add a teaspoon of cocoa powder for extra chocolate flavor," says blogger and personal trainer Alex Fergus.
Consider this your new go-to, anti-aging morning drink: "If I'm feeling really healthy, I'll add collagen powder to my coffee. You can't taste it, but it's got a little bit of protein, and it helps keep your skin youthful and taut," says Poole.
File this flavorful coffee creamer alternative under "don't knock it till you've tried it." Fergus explains, "Egg yolks are excellent emulsifiers. Blend them into your coffee for a silky smooth finish — not to mention they are packed full of nutrients!" (Choose pasteurized if you're worried about consuming raw eggs.)
For those who have long associated honey with hot tea, this news may come as a surprise. Honey tastes great in coffee, and it makes an excellent natural alternative to refined sugar. The National Health and Nutrition Examination Survey recently found that on average, Americans consume 20 teaspoons of sugar a day. Wilson says, "This is two to three times more than the recommended amount!" To help curb a sugary coffee addiction, Wilson recommends, "If you need a little sweetness, going natural is the best option. Instead of refined white sugar, opt for honey, agave nectar or even a splash of pure maple syrup."
If you, like so many java junkies, hate to see your coffee naked in the morning, you may be brewing it wrong. For many people, black brewed coffee is tough on the stomach. "If you've never tried cold brew coffee (with or without ice), it might be time to do so!" says Wilson. "Because of the way it is brewed, it is about 67 percent less acidic than traditionally brewed coffee. If you experience heartburn from high-acidic foods, cold brew might be the way to go. It also has a much bolder flavor, so you may find that adding a lot of sweeteners and cream isn't necessary."
While I'm not suggesting you drop loose change into your coffee just yet, there's something to be said for investing in your brew. As Wilson points out, buying top-notch coffee will naturally make it taste better, meaning you'll need fewer add-ins as a result. If you think you're ready to go all the way and drink it black, Wilson suggests choosing high-quality, organic coffee to start with a healthy base. "Traditional coffee beans may be treated with pesticides before hitting shelves," she explains.
Like butter, oil is another oddball coffee mixer that seems to work. Fergus recommends coconut oil as a popular and healthy creamer sub to his clients. "It's actually a really good performance enhancer — both cognitively and physically — as the coconut oil is packed full of MCT [medium chain triglycerides] that are broken down in the body faster than usual fats. This gives you a nice energy boost without the sugar crash."
The pumpkin spice latte may be like catnip to basic bitches like me, but no one's pretending it's healthy (or easy to make at home). If you can't imagine a life worth living without PSL, Aimee McNew, Certified Nutritionist at Paleo Plan, will do you one better. She recommends mixing real pumpkin into black coffee for full fall flavors, without a Starbucks-size side of guilt.
Now that you have PSL on lock, this creamer hack may make your life complete: Someone finally came up with a flavorful, healthy chai latte that won't add to your ever-increasing Starbucks debt. Poole recommends adding a hint of cinnamon, turmeric, china spices and black pepper to your morning brew for the chai latte effect. "The cinnamon helps prevent spiking in your adrenals. And the turmeric has been proven to help people live long, healthy lives. On top of all that, it's pretty tasty," she says.
This is one lucky moment where you can have your whipped cream and eat it too — as long as it's made from coconuts. McNew's whipped coconut cream is the perfect alternative to the whipped sugary stuff. It's Paleo-friendly and easy to "whip" up in under 10 minutes.
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