While I love traditional pasta, I wanted to switch things up and make this casserole healthier and also gluten-free. And nowadays, gluten-free products are at our fingertips at just about any place we shop.
With only a few simple ingredient swaps, you can keep the gluten out of your tuna casserole. In this dish I used macaroni-shaped quinoa pasta, but you can use any shape you desire. If you can’t find quinoa pasta, then try brown rice pasta, which is also gluten-free and similar to the pasta in this dish.
Prep time: 10 minutes | Cook time: 40 minutes | Total time: 50 minutes
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