Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Turn your tuna casserole into gluten-free comfort food with an easy (and healthy) ingredient swap
Quinoa pasta is a wonderful alternative to traditional pasta, as it’s much healthier and even gives your dish extra protein. It keeps wheat out of your dinner but doesn’t mess around with the flavor of this cheesy tuna casserole.
While I love traditional pasta, I wanted to switch things up and make this casserole healthier and also gluten-free. And nowadays, gluten-free products are at our fingertips at just about any place we shop.
With only a few simple ingredient swaps, you can keep the gluten out of your tuna casserole. In this dish I used macaroni-shaped quinoa pasta, but you can use any shape you desire. If you can’t find quinoa pasta, then try brown rice pasta, which is also gluten-free and similar to the pasta in this dish.