Make focaccia in the slow cooker — baking bread doesn't get much easier than that
If you're someone who is intimidated by baking your own bread, this recipe is for you. Focaccia is a flatter, normally oven-baked Italian bread traditionally topped with a bunch of chopped herbs, but it's also an incredibly simple one to make in your slow cooker.
The dough is no-knead, and all you need is about 30 minutes of rising time before you simply turn on the slow cooker and let it do its thing for two hours. The result is a soft and chewy, olive oil- and herb-infused loaf that will have you well on your way to becoming a bread-making machine!