It's the second anniversary of SheKnows Experts Among Us, and to celebrate, we're rounding up our favorite posts in the history of the community. This time, we're showcasing some of our favorite food posts — whether they're recipes that got re-pinned a bazillion times or posts that made us reconsider our relationship with chocolate. All of them are worth drooling over.
"Want to make your burrito bowl healthier? This recipe for homemade burrito bowls is much lower in carbs and calories, and it is packed with protein, fiber and delicious veggies."
"If you are a vegetable gardener, chances are you find yourself drowning in zucchini come midsummer. A well-established zucchini plant can produce a fruit every other day or so for the entire growing season, and it can get a little overwhelming. Everyone is on the lookout for tasty and healthy zucchini recipes, and these low-carb chocolate zucchini whoopie pies are a great way to use a little of that abundant summertime vegetable. The recipe can easily be doubled to use up more zucchini if you need it."
"With the air changing and football season underway, you can literally feel fall lurking around the corner. And what better dessert to bring to tailgating parties than the fan favorite cupcake?"
"The classic Shortbread/Trefoils always entices my palate toward subduing the creaminess of this buttery cookie with an unoaked chardonnay (as opposed to an overly oaky chardonnay) or perhaps a bit of sparkling wine to subdue the rich buttery flavor and tame it with contrast."
"All you need to make these easy, edible appliances are graham crackers, candy melts and a few chocolate candies. They would be perfect for holiday cookie exchanges, housewarming parties or baby showers. (Is that a bun in the oven?)"
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