Take a shortcut to pot pie with ground turkey and premade biscuits in one skillet
Pot pie is like traditional American comfort food. Thing is, I never had it until my college years. Growing up in an Italian-American household, comfort food meant bowls of pasta, not pot pies. So I never really knew what I was missing until approximately 20 years or so into life. One bite into my first pot pie experience, and I finally understood the hype.
Pot pie is creamy, comforting, filling and, if that isn't enough, topped with flaky, buttery biscuits. Um, yes. While I'd never be able to dismiss a bowl of pasta, I will say pot pie definitely gives it a run for its money in the comfort food department.
This one-skillet version uses ground turkey instead of the traditional chicken and pairs it with fresh sage for an almost Thanksgiving-like flavor profile, but I can guarantee you this: It's still as decadently delicious as you remember it.