Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
The ridiculously easy single-serve fall dessert you need in your life: Pumpkin-oatmeal cookie mug cake
Want a satisfying bite of cake without having to buy one to feed 10 people? With a few simple ingredients, you can easily create this super-easy mug cake that’s ready in just a few minutes.
Pumpkin puree and rolled oats make this hearty treat taste like fall, and to keep things a little healthier, I used almond and coconut flour in place of white flour. Egg white yields a fluffy cake, and maple syrup adds just the right amount of sweetness.
This quick dessert reminds me of an oatmeal cookie with pumpkin flavor. I love topping it off with whipped cream and a sprinkle of pumpkin pie spice.