Veggie enchiladas packed with mushrooms, spinach and caramelized onion — you won't miss the meat
There are not one, not two, but three types of mushrooms in this cheesy enchilada.
For a little extra added pizzazz, these enchiladas are made with caramelized onion that is the perfect accent to the wonderful mushroom filling. The filling, made with crimini, white and portobello mushrooms, is so hearty you won't miss the meat at all.
I especially like how fantastic the mushrooms taste with the enchilada sauce and, of course, the melted cheese.
The mushroom and spinach filling is so tender that all you need is a fork to dig in and enjoy.
For leftovers, just warm the enchiladas in the microwave.
Triple mushroom, spinach and caramelized onion enchiladas recipe