Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...
Mouthwatering chorizo-stuffed mushrooms is the appetizer your recipe box needs
These mushrooms are so over the top and totally delicious. Slightly spicy, perfectly creamy and ready in under an hour.
The best part is how easy these are. The filling is all made in one skillet and then stuffed into these big, fat mushrooms. I use a baking sheet to help keep the caps nice and dry, but you can also make these in a 9 x 13-inch dish that goes from oven to table.