Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...
Slow cooker chicken, Parmesan and wild rice soup comes together in 15 minutes flat
Busting out my slow cooker is one of my favorite things about cold weather. I can just throw in all the ingredients, and when I come back in a few hours, I have lunch or dinner waiting for me. This soup is totally going into my top five and will probably be made at least once a month this winter.
This soup gives you all the traditional chicken soup flavor, but instead of noodles, I threw in some wild rice, and to add a depth of flavor, I opted to add in a Parmesan cheese rind. After it cooked all day, I served it in a big bowl with a little extra sprinkling of shredded Parmesan just to add even more flavor.
Slow cooker chicken, Parmesan and wild rice soup recipe